GAME INSTRUCTIONS
What is the objective of the game?
The game Pizza Party consists of managing the orders of a virtual pizzeria by preparing different recipes with ingredients such as tomato, basil, mozzarella, oregano, mushrooms, and pepperoni. The core mechanic relies on checking the help section to review the recipes, assembling the exact pizza requested by the customer, and serving it within the time limit. The objective is to keep customers happy to earn money, accumulate capital, and unlock increasingly complex recipes, ranging from a basic Marinera (2$) or Margarita (3$) to more elaborate options like Four Seasons (4$), ham and mushroom (6$), pepperoni and mushroom (7$), or standard pepperoni (9$).Recommended age and educational level
This game is recommended for ages 7 and up (elementary school, middle school, and adults). This age rating is justified because, while the gameplay is light and accessible, players need fluent reading comprehension skills to consult the recipe book, as well as a basic understanding of time management and monetary value. It is a highly useful resource for students who need to reinforce sustained attention and processing speed, as well as for parents, teachers, or therapists looking to introduce concepts of home economics and applied mathematics in a fun way.How to play: single-player or multiplayer
The native gameplay is single-player and local, focusing on beating personal high scores through time management and precision. However, it can be transformed into a collaborative group experience in the classroom or at home by assigning roles: while one player handles the physical execution on the screen, another partner can act as the "head chef," reading aloud the ingredients of unlocked recipes and planning the order pipeline to optimize response times.What is learned from this game? Learning and skills
- Introduction to business management: Basic understanding of cash flow, pricing tiers per product, and customer satisfaction within a simulated business environment.
- Visual discrimination and attention to detail: Quick identification and selection of the correct ingredients under time pressure to avoid order mistakes.
- Planning and time management: Task prioritization and movement optimization to serve customers before their patience runs out.
- Executive functions: Developing working memory by retaining recipe ingredients while executing the cooking actions.


