Sara cooks Ratatouille
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Sara cooks the ratatouille recipe, typical of France. It is a stew of vegetables: tomato, garlic, pepper, onion, zucchini and aubergine, which are seasoned with olive oil once they have been cut, and seasoned with Provencal herbs: thyme, rosemary, oregano and others. Help Sara prepare this delicious healthy and vegan or vegetarian dish.
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